Starters

Feta Olive & Cherry Tomato Salad
or
Spicy Prawn Arrabiatta

Main Course

Roast Loin of Pork with Calvados Apples & Pear Jus
or
Supreme of Salmon with
Deep Fried Leeks & a White Wine Veloutte
or
Artichoke and Asparagus Risotto

Sweets

Lemon & Mandarin Trifle
or
Strawberry & Cinnamon Shortbread Cheescake
or
Icky Sticky Toffee Pudding with Ice Cream
or
Apple Crumble with Ice Cream
or
Fresh Fruit Salad