Starters

Tomato & Tarragon Soup
or
Pears Roquefort

Main Course

Roast Lamb with a Red Onion Confitt
served with a Red Currant & Red Wine Jus
or
Trout Almondine
or
Wild Mushroom & Cashew Stroganoff on a Rice Pilaff

Sweets

Apple Crumble & Custard
or
Lemon Tart
or
Strawberry Cheesecake
or
Fresh Fruit Salad