Menu 3
Starters
Salmon, Dill & Lemon Fish Cake with a Garlic
& Lime dressing
or
Pasta & Cherry Tomato Salad
Main Course
Chicken Catchatorie
or
Monkfish au Creme
or
Courgette, Spring Onion & Oregano Quiche
Sweets
Chocolate Panna Cotta
or
Raspberry Mousse
or
Lemon Meringue Pie
or
Fresh Fruit Salad